Tuesday, July 24, 2012

Philly Cheesesteak Sloppy Joes


We've made this recipe a few times now and enjoy it so much! It's quick, it's delicious, and it requires very few ingredients. 


The original recipe featured on A Taste of Home Cooking calls for a homemade cheese sauce, but we skip this step and just slap a slice of Provolone right on top making it an even quicker meal to pull together. And when you have a 1-month old who tries to creep in on your dinner time, quick and easy is a MUST! ;)


Philly Cheesesteak Sloppy Joes - slightly adapted from A Taste of Home Cooking


  • 1 lb. ground beef
  • 2 TBSP steak sauce
  • 1 c. beef broth (we've also used 1 Beef Bouillon cube mixed with 1 c. water)
  • 1 green bell pepper, diced
  • 1 small yellow onion, diced
  • hamburger buns
  • Provolone cheese slices
Start by browning your ground beef in a large skillet; drain fat.
Add in bell pepper and onion, and cook until veggies are tender (about 3-5 mins).
 Once veggies are tender, add in steak sauce and beef broth and bring to a boil. Reduce heat and let most of the juices cook out (about 5 mins.)

Assemble your sandwiches!
 Place cheese slices on top
 And put them in a 350-degree oven until the cheese melts...yum!!
























Enjoy! :)



5 comments:

  1. I made this once, directly from Rachael Ray's cookbook...admittedly we could only taste the A1 and the cheese sauce was seemingly gritty. I see this on other blogs, and don't hear those comments, so do you have any advice on the recipe? And, one month old? Time sure flies!

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    Replies
    1. We actually use the Walmart brand of Steak Sauce, and I find it's not as "tangy" as the A1, so maybe that's why ours doesn't have a real strong steak sauce flavoring? I also don't make the cheese sauce - we just used sliced Provolone and skipped the sauce altogether. I would try reducing the amount of steak sauce, and then just use sliced cheese and see if it turns out different for you! :)

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  2. Looks delicious! I like this idea.

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