We've made this recipe a few times now and enjoy it so much! It's quick, it's delicious, and it requires very few ingredients.
The original recipe featured on A Taste of Home Cooking calls for a homemade cheese sauce, but we skip this step and just slap a slice of Provolone right on top making it an even quicker meal to pull together. And when you have a 1-month old who tries to creep in on your dinner time, quick and easy is a MUST! ;)
Philly Cheesesteak Sloppy Joes - slightly adapted from A Taste of Home Cooking
- 1 lb. ground beef
- 2 TBSP steak sauce
- 1 c. beef broth (we've also used 1 Beef Bouillon cube mixed with 1 c. water)
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- hamburger buns
- Provolone cheese slices
Start by browning your ground beef in a large skillet; drain fat.
Add in bell pepper and onion, and cook until veggies are tender (about 3-5 mins).
Once veggies are tender, add in steak sauce and beef broth and bring to a boil. Reduce heat and let most of the juices cook out (about 5 mins.)
Assemble your sandwiches!
Place cheese slices on top
And put them in a 350-degree oven until the cheese melts...yum!!