We weren't disappointed. In fact, hubby messaged me at work when he tried it for lunch yesterday and these were his words exactly, "Wow! This is amazing! Great job. A new favorite. I'm on my second helping now."
I had two helpings too (shhh) the night before.
Enchilada Casserole -- Taste of Home
- 1 lb ground beef
- 1 (10 oz) can of enchilada sauce
- 6 flour tortillas (we only used 4--I accidentally misread the directions. It still tasted good, and I didn't even miss those extra calories!)
- 1 c. of your favorite salsa
- 4 c. shredded cheddar cheese
- 2 c. frozen corn
Brown your ground beef. Drain. Add in enchilada sauce and salsa and heat through.
Grease a deep baking dish, and layer 2 tortillas on the bottom.
Once meat mixture is heated through, add 1/3 of mixture on top of tortillas. Spread evenly.
Add 1 c. of frozen corn.
Then add 1 c. of the cheese.
Continue layering like this for 2 more times (or if you're like me and can't read directions, 1 more time)
End your layer with 2 tortillas, and top with remaining mixture and cheese (your cheese and meat should be the last 2 things on top).
Cook in a 350 degree oven for 30 minutes or until bubbly.
Serve topped with sour cream, if you so choose. I chose, and it was mighty delicious!